On July 21, 2012, the 2nd High Rock Lake Battle of the Chefs was held at the Allied Veterans Post #17 (AKA the L’il Bar or Southmont Country Club).
Eight chefs contested for a trophy and cash prize. Dishes presented included chicken, pork, seafood, stir fry, casserole, and desert.
48 meal tickets were sold.
2 lbs. of food per person was provided.
The NEW champion is Scott Beasley winning with his Japanese stir-fry which was comprised of chicken, beef, shrimp and other possibly “secret” ingredients.
DJ Ervin Ellington provided good music afterwards. A great time was had by on and all – over $600 was raised for charity.
Next battle will be held around the 3rd weekend of January 2013.
Photographs by Terry Larimore